Dick Taylor Craft Chocolate set out to capture the complete sensory experiences of living on California's rural north coast with this seasonal bar. Sweet 65% Belize dark Chocolate blends perfectly with the aromatic orange, Siberian fir, and mint to create the chilly, refreshing feeling of a winter walk. The bar is finished with maple sugar for a subtle crunch and sweetness.

Shelf life is 18 months.

Bean to bar, Direct Trade, No Gluten, Non-GMO, Soy Free, Shelf-Stable, Fine Unique Gift, Award Winning, Letterpress Packaging, California Made, Internationally Recognized. Award Winning. Fall. Thanksgiving. Autumn. Holiday. Christmas. Winter. Stocking Stuffer. Seasonal. Candy. Men. Gift. Spa. Self care. Wellness. Hygge. Cozy. Fall Food. Christmas Gift. Charcuterie. Cheese Board. Picnic. Made in the USA.

The folks at Dick Taylor have discovered that taking a hands-on approach to chocolate manufacturing makes all the difference when it comes to quality and taste. This Eureka, California-based company started out building furniture and wooden boats. Later, that same hand-crafted skill was applied to the chocolate-making process. Each and every step is given an incredible amount of attention and care, whether it’s sourcing the organic cacao and sugar cane, slowly roasting to bring out the full flavor of each and every bean or molding and tempering the final pieces of chocolate. The entire manufacturing process can take three weeks, but that slow and careful approach ensures that every chocolate bar has the very best flavor and quality possible.