Guess what people ate throughout history in this deliciously informative introduction to culinary history. Packed with guess-what challenges, unbelievable facts, and interactive guessing game, 4 real recipes from different eras, and delicious reveals, this fact-filled read-aloud encourages an interest in food (and perhaps a bit of subtle encouragement to taste something new!), and is perfect for history-lovers and food-enthusiasts alike.

About the Author: Rachel Levin is a food journalist and mother of two based in San Francisco. She writes for Eater, The New Yorker, and The New York Times.

• Ages 5 - 8
• Format: Hardback
• Size: 12 3/8 × 10 in
• Pages: 48 pp

About: Phaidon is the premier global publisher of the creative arts. We work with the world's most influential authors to produce innovative books on art, photography, design, architecture, fashion, food, and travel, and illustrated books for children. Phaidon has a long and distinguished history as an art-book publisher with over 1,500 titles in print. In 2023 Phaidon celebrated its 100th anniversary with a series of special events and exhibitions in the US and Europe, as well as the publication of 100 Years of Creativity, featuring original, visual contributions from 100 living artists, writers, designers, architects, illustrators, and chefs.