United Tastes of America: An Atlas of Food Facts and Recipes
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital. From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!
About the author: Gabrielle Langholtz has traveled and lived throughout America. She was the award-winning editor of Edible Manhattan and Edible Brooklyn, the head of special projects and publicity at the NYC Greenmarket, and authored The New Greenmarket Cookbook. She lives in Pennsylvania.
- Format: Hardback
- Size: 304 × 228 mm (12 × 9 in)
- Pages: 240 pp
- Illustrations: 170 illustrations
- Age Range: 7-10 years old
About: Phaidon is the premier global publisher of the creative arts. We work with the world's most influential authors to produce innovative books on art, photography, design, architecture, fashion, food, and travel, and illustrated books for children. Phaidon has a long and distinguished history as an art-book publisher with over 1,500 titles in print. In 2023 Phaidon celebrated its 100th anniversary with a series of special events and exhibitions in the US and Europe, as well as the publication of 100 Years of Creativity, featuring original, visual contributions from 100 living artists, writers, designers, architects, illustrators, and chefs.
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