Experience three lush flavors of the Tropics in this chocolate flight that includes high percentage cacao milk, 72% dark and a surprising white chocolate made with pure cocoa butter. Together the three deliver a fruity, salty, and undeniably satisfying adventure that's hot, hot, hot.

• Mango Plantain - Awarded GOLD in 2021 by the Chocolate Alliance. Diced mango and plantain chips are clarified with a pinch of sea salt, and a dash of habanero delivers a piquant finish that lingers at the back of the tongue. The result is a symphony of flavors that are brought to life by the chocolate.
• Cayenne Veracruz Orange - The Cayenne Veracruz Orange bar has been known to convert even dark chocolate purists into white chocolate fans. Drawing inspiration from a refreshing local delicacy in the Yucatan Peninsula, favored on hot days - a fresh sliced orange with a light dusting of chili powder. This bar leads with a citrusy nose, melts into a creamy sensation and finishes with a kick of red pepper that lingers. 30% cacao ethically sourced from West Africa.
• Peruvian Dark with Cacao Nibs - A remarkably smooth and creamy blend of Peruvian beans from the Rupa-Rupa, high Amazonia region. This well-balanced 72% cacao dark bar contains nibs from the same beans, roasted to a nutty perfection for a delicious crunch. The beans are fermented 6 days, dried 6 days with a medium roast.

About: When CEO Jean Thompson founded jcoco, the ultra-premium sister brand to Seattle Chocolate in 2012, her mission was twofold: elevate the way people experience chocolate and turn an everyday indulgence into an opportunity to make a difference. At the heart of jcoco is its mission of giving back. Since its first bar sold, jcoco has donated a percentage of all sales to organizations providing meals to people in need.