A take-anywhere, fire-up-the-flavor, tailgating recipe card deck from Southern chef Kelsey Barnard Clark. Chicken wings, pulled pork, chili, potato salad—here are 30 recipes perfect for football tailgates, concert pregame gatherings, and parking lot parties tucked into a handy and handsome portable card box. Load up your cooler, pack your grill, and get cooking!

From Southern Grit author, Top Chef winner, TV personality, and James Beard Award semifinalist, these dishes and drinks are just the thing for game day.

• Every recipe includes a full-color photo
• Tips for prepping the food at home, transporting it to the venue, grilling or smoking, and adding the finishing touches onsite.
• A packing list ensures you don't forget any ingredients, tools, or supplies!

About the Author: Kelsey Barnard Clark is a James Beard Award semifinalist, TV personality, and the author of Southern Grit, Southern Get-Togethers, and The Flavor of Fire. She has trained in some of the best Michelin-starred kitchens and continues to hone her craft, competing against the best chefs in the world on Food Network and beyond. Kelsey was the winner and fan favorite of Top Chef's season 16. She runs a catering business and eatery, KBC, in Alabama, where she lives with her family.