The Silver Spoon: Recipes for Babies
From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.
About the author: Amanda Grant is a specialist in children's nutrition and has published widely. She has written several books including Phaidon's The Silver Spoon for Children and established Cook School, a not-forprofit organization to get children excited about food while teaching them to cook basic meals.
- Format: Hardback
- Size: 220 × 160 mm (8 5/8 × 6 1/4 in)
- Pages: 204 pp
- Illustrations: 100 illustrations
About: Phaidon is the premier global publisher of the creative arts. We work with the world's most influential authors to produce innovative books on art, photography, design, architecture, fashion, food, and travel, and illustrated books for children. Phaidon has a long and distinguished history as an art-book publisher with over 1,500 titles in print. In 2023 Phaidon celebrates its 100th anniversary with a series of special events and exhibitions in the US and Europe, as well as the publication of 100 Years of Creativity, featuring original, visual contributions from 100 living artists, writers, designers, architects, illustrators, and chefs.
You may also like
More from Phaidon
More from items above 1
Recently viewed