The Book of Pasta by Academia Barilla, with Dalcò Edizioni
A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen. The book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.
- Format: Hardback
- Size: 270 × 205 mm (10 5/8 × 8 1/8 in)
- Pages: 352 pp
- Illustrations: 105 illustrations
- ISBN: 9781838668846
About the authors:
Academia Barilla promotes Italian gastronomy by interacting with its key players, leveraging on pasta as the cornerstone of the Italian cuisine. They have a Culinary Centre, where people can embrace the Italian food experience and their mutual love of pasta and cooking, expressing and sharing the values of Italian gastronomy through a network of chefs, food experts, and critics.
Dalcò Edizioni is an independent editorial factory based in Parma, Milan and New York. For more than twenty years they have specialized in food and lifestyle books.
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