This sweet heat chocolate flight, also referred to as "swicy," blends sweetness with tart and a delayed, moderate chili pepper or spice kick layered over different strengths of cacao. The result is an immediate sweet sensation followed by a warm, lingering finish.

Flavors:

Thai Chili Peanut (dark): Inspired by Thai cuisine, deep cacao notes are immediately followed by a sweet-tangy brightness, soft spice, then a warm, lingering heat. Tamarind lends a savory twist, peanuts add crunch, and basil brightens a rich, fudgy, fruit-forward finish.

Spicy Pineapple (milk): Leading with a high cocoa content milk chocolate with a lot of character, it’s gently interrupted by tart pineapple then highlighted by cayenne pepper, and a dash of sea salt. The result is sweet, tangy, and smoky-hot where the pineapple's acidity cuts through any bitterness of the chocolate.

Cayenne Veracruz Orange (white): A sliced, fresh orange with a light dusting of chili powder is a local delicacy in the Yucatán and is the inspiration for this surprising and delicious bar. 

• Includes 3 x one-ounce mini bars
• Active Ingredients: Thai Chili Peanut Ingredients: 61% cacao organic dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin, vanilla), roasted peanuts, tamarind powder (tamarind, modified corn starch), Thai chili powder, basil powder, citric acid. Contains soy and peanuts.
• Spicy Pineapple Ingredients: 47% cacao milk chocolate (cocoa mass, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), dried pineapple, cocoa powder, organic cayenne pepper, sea salt, citric acid. Contains milk.
• Cayenne Veracruz Orange Ingredients: 30% cacao white chocolate (cane sugar, cocoa butter*, milk, soy lecithin, natural vanilla), chili powder (salt, cayenne pepper, chili pepper, habanero pepper, red bell pepper, citric acid, cane sugar, sunflower oil, spices), orange oil. Contains milk and soy.

• Allergens: Milk, Peanuts, Soy

• Cacao: 61% Thai Chili Peanut, 47% Spicy Pineapple, 30% Cayenne Veracruz Orange
  

• Dimensions: 0.4 x 3.3 x 6.4 in (1 x 8.4 x 16.3 cm)

• In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.

When CEO Jean Thompson founded jcoco, the ultra-premium sister brand to Seattle Chocolate in 2012, her mission was twofold: elevate the way people experience chocolate and turn an everyday indulgence into an opportunity to make a difference. At the heart of jcoco is its mission of giving back. Since its first bar sold, jcoco has donated a percentage of all sales to organizations providing meals to people in need.