Beginning with the highest quality cacao from Brazil we set out to create a chocolate bar unlike anything else we make. We began by aging cocoa nibs in Alchemy Distillery's Straight Bourbon Whiskey barrels for 5 months. Once fully aged, we use these delicious nibs to create a 70% dark chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true one of a kind tasting experience.

Origin: Brazil, Fazenda Camboa. Each bar is 2 oz/57g. Shelf life is 18 months.

Ingredients: organic cacao, organic cane sugar, organic cocoa butter, bourbon whiskey.

Bean to bar, Single Origin, Direct Trade, Vegan, No Gluten, Non-GMO, Soy Free, Shelf-Stable, Fine Unique Gift, Award Winning, Letterpress Packaging, California Made, Internationally Recognized. Made in United States of America

The folks at Dick Taylor have discovered that taking a hands-on approach to chocolate manufacturing makes all the difference when it comes to quality and taste. This Eureka, California-based company started out building furniture and wooden boats. Later, that same hand-crafted skill was applied to the chocolate-making process. Each and every step is given an incredible amount of attention and care, whether it’s sourcing the organic cacao and sugar cane, slowly roasting to bring out the full flavor of each and every bean or molding and tempering the final pieces of chocolate. The entire manufacturing process can take three weeks, but that slow and careful approach ensures that every chocolate bar has the very best flavor and quality possible.