Jet setters! Join me on a tropical retreat.

Sip iced coffee and crunch macadamia nuts on the terrace of your luxury suite while admiring blooming hibiscus flowers. Stroll around the island, margarita in hand, and try to avoid being hit in the head by a falling coconut. Before cocktail hour officially starts, indulge in an exotic fruit basket, with dragonfruit and pineapples, while you sip island rum. Cover all in chocolate for the ideal Resort Rendezvous.

• Square flavorings included: Coffee, Macadamia Nut, Rum Caramel, Dragonfruit, Hibiscus, Pineapple, Coconut, and Margarita
• Organic 60% Dark Italian Chocolate

About: Opened in 2018 by owner, Jess Leonard. Jess has prepared meals in some of New York’s most acclaimed restaurants. It was Jess’s love for fine chocolate and travel that inspired her to create something completely unique – one chocolate bar with eight distinct squares. The Brand Lore: Miss Maude came of age in the raucous roaring ‘20s. A Virginia native, she was drawn to the bright lights of Manhattan, where she was dazzled by the big-city life. Determined to find the world’s best treat, she traveled on the arms of her suitors to London, Paris, Marrakech, and beyond, opening her palate to the world’s most exciting flavors.