Rich mango flavor with tropical notes evoke a smooth, sun-ripened fruity taste.

• INGREDIENTS: TAPIOCA SYRUP, CANE SUGAR, MODIFIED TAPIOCA STARCH, INVERT SYRUP, RICE FLOUR, GLYCERINE, CONTAINS 2% OR LESS OF: CULTURED DEXTROSE (FOR PRESERVATION), NATURAL FLAVORS, CITRIC ACID, COLOR (TURMERIC, CARAMEL, LYCOPENE).
• Processed in a facility that also processes milk, eggs, tree nuts, peanuts, soy and sesame.
• Weight: 4 oz (113.4 g)
• Dimensions: 2.2 x 5 x 6 in (5.6 x 12.7 x 15.2 cm)
• Shelf life: 6–12 months

Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan. Her kids loved it. Their friends loved it. And Mochi Gummies were born.