2021 Chocolate Alliance Gold Award Winner! Crunchy chewy bits of tropical fruits smothered in high cacao (47%) Peruvian milk chocolate. A pinch of sea salt clarifies diced mango and plantain chips, while a dash of habanero delivers a piquant finish. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. Envelope contains 3 one-ounce mini bars.

• Ingredients: 47% cacao milk chocolate (cracked cacao beans, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), diced mango (mango, cane sugar, citric acid), plantain chips (plantains, coconut oil, himalayan pink salt), sea salt, habanero extract. Contains milk and coconut.
• This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
• Cacao: 47%
• Each jcoco envelope contains three 1oz chocolate bars. Made in USA
• In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
• non-gmo | gluten-free 

When CEO Jean Thompson founded jcoco, the ultra-premium sister brand to Seattle Chocolate in 2012, her mission was twofold: elevate the way people experience chocolate and turn an everyday indulgence into an opportunity to make a difference. At the heart of jcoco is its mission of giving back. Since its first bar sold, jcoco has donated a percentage of all sales to organizations providing meals to people in need.