Edamame Sea Salt Chocolate Bar

Edamame Sea Salt Chocolate Bar
Edamame Sea Salt Chocolate Bar
Edamame Sea Salt Chocolate Bar
Edamame Sea Salt Chocolate Bar
Edamame Sea Salt Chocolate Bar
Edamame Sea Salt Chocolate Bar

Edamame Sea Salt Chocolate Bar

Regular price $11.00
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Inspired by Asian Fusion cuisine, we take crunchy, toasted edamame and merge it with a creamy high percentage cacao (47%) milk chocolate and fine sea salt. The result is a perfect balance of sweet and savory tasting notes with a nutty texture. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast. Envelope contains 3 one-ounce mini bars.

  • Ingredients: 47% cacao milk chocolate (cracked cacao beans, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), roasted edamame, soy sauce powder (soy sauce [soybeans, salt, cane sugar], maltodextrin, salt), sea salt. Contains milk and soy. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
  • Cacao: 47%
  • In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
  • non-gmo | gluten-free | kosher

When CEO Jean Thompson founded jcoco, the ultra-premium sister brand to Seattle Chocolate in 2012, her mission was twofold: elevate the way people experience chocolate and turn an everyday indulgence into an opportunity to make a difference. At the heart of jcoco is its mission of giving back. Since its first bar sold, jcoco has donated a percentage of all sales to organizations providing meals to people in need.

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