Mocha. A cafe classic. Cacao & coffee have so much in common. From their growing regions to processing steps, these distant genetic relatives are an obvious pairing. With Onyx's amazing Monarch Espresso involved, this combination is heavenly as you'd expect.

• Origin: Colombia
• Process: Centrally fermented in wooden boxes and indirect sun drying on mesh tables
• Tasting Notes: Espresso, Fudge, Caramel, Cream

About the Company: Onyx Coffee Lab: "Years ago we started telling each other to “Never Settle for Good Enough.” It felt perhaps like a piece of branding or a slogan, but over the years this mentality has developed into a mantra of its own that permeates every thing that we do at Onyx." It starts with traveling to find the absolute best coffees. This plays out across different countries, continents, and terrains. We maintain high standards for how our coffees score and taste.