IT GETS BETTER WITH AGE

The tuxedoed sophisticate in the family. Raaka ages single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Their best selling bar and 2013 Good Food Award Winner.

82% CACAO

ORIGIN: Kokoa Kamili, Tanzania

INGREDIENTS: Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter