This sweet dark chocolate is crave-able on its own. Add in some peanuts, toasted sesame seeds, and Maldon flake salt and you have a very devour-able chocolate bar. With classic cocoa notes and hints of caramel and molasses, this chocolate is the ideal paring for bourbon or Scotch.

• Origin: Colombia
• Process: Centrally fermented in wooden boxes and indirect sun drying on mesh tables
• Tasting Notes: Whiskey, Caramel, Molasses

About the Company: Onyx Coffee Lab: "Years ago we started telling each other to “Never Settle for Good Enough.” It felt perhaps like a piece of branding or a slogan, but over the years this mentality has developed into a mantra of its own that permeates every thing that we do at Onyx." It starts with traveling to find the absolute best coffees. This plays out across different countries, continents, and terrains. We maintain high standards for how our coffees score and taste.