Six tins. Every hot chocolate Spicewallas ever made. One very good box.

The 6 Pack Hot Chocolate Tasting Collection lines up all of your favorite Spicewalla hot chocolates! Each tin makes exactly two cups, so you get twelve mugs to taste them all before you pick a favorite. (We won't tell the others.)

This is hot choccy for people who care how it tastes. Every tin starts with Guittard drinking chocolate, made by a family chocolate company since 1868, and we intentionally left out the milk powder so everyone can pour in the milk they love! Add whole milk, oat milk, or whatever's in your fridge

• Six flavours, zero repeats. Our full lineup, from mellow Classic and Cinnamon Roll to spicy Mexican and Chai, plus Gingerbread back from its limited run.
• Real chocolate, not a packet. Guittard cocoa, cacao beans, cocoa butter, and vanilla beans. Rich chocolate to balance our fresh spices.
• Dark by design. It's less sweet than the grocery-store stuff on purpose, so you call the shots on sugar and cream.
• Built for gifting. One box covers the hot chocolate person, the impossible-to-shop-for person, and you.
• Ingredients
  • Classic: cocoa powder (cane sugar, cocoa [dutch processed with alkali], cacao beans, cocoa butter, vanilla beans, natural flavor), salt, cinnamon
  • Mexican: cocoa powder (cane sugar, cocoa [dutch processed with alkali], cacao beans, cocoa butter, vanilla beans, natural flavor), cinnamon, cayenne, salt, nutmeg
  • Cinnamon Roll: cacao chocolate (cane sugar, cocoa (processed with potassium carbonate), cacao beans, cocoa butter, vanilla beans, natural flavor), vanilla powder (dextrose and select Madagascar vanilla beans), cinnamon, brown sugar, kosher salt
  • Chai Spiced: cacao chocolate (cane sugar, cocoa (processed w/ potassium carbonate), cacao beans, cocoa butter, vanilla beans, natural flavour), chai masala (ginger, cinnamon, green cardamom, black pepper, clove, allspice), kosher salt
  • Peppermint: guittard dark chocolate (cane sugar, cocoa (processed with potassium carbonate), cacao beans, cocoa butter, vanilla beans, natural flavor), sugar, peppermint flavor powder (dextrose and natural flavors)
  • Gingerbread: guittard dark chocolate (cane sugar, cocoa (processed with potassium carbonate), cacao beans, cocoa butter, vanilla beans, natural flavor), Gingerbread Spice (Cinnamon, Ginger, Nutmeg, Allspice, Clove)

About Spicewalla: In 2009, Meherwan Irani quit his day job in sales to open his first restaurant – Chai Pani, an Indian street food joint in downtown Asheville, NC. With four James Beard Award nominations for Best Chef in the Southeast under his belt, he’s finally confident this might just be working out. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves -- a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.