Guess what people ate throughout history in this deliciously informative introduction to culinary history.

In this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high-interest historical peoples – from prehistoric humans to children of the future. Whether munching on mud-baked hedgehogs like the ancient Egyptians, or nibbling tacos topped with chillis grown in space like the astronauts of today, readers will be immersed in the diverse, tasty, weird, and wonderful food history of the world.

Packed with guess-what challenges, unbelievable facts, and interactive guessing game, 4 real recipes from different eras, and delicious reveals, this fact-filled read-aloud encourages an interest in food (and perhaps a bit of subtle encouragement to taste something new!), and is perfect for history-lovers and food-enthusiasts alike.

• Ages 5 - 8
• Format: Hardback
• Size: 12 3/8 × 10 in
• Pages: 48 pp

About Phaidon: Phaidon is the premier global publisher of the creative arts. We work with the world's most influential authors to produce innovative books on art, photography, design, architecture, fashion, food, and travel, and illustrated books for children. Phaidon has a long and distinguished history as an art-book publisher with over 1,500 titles in print. In 2023, Phaidon celebrates its 100th anniversary.

In 2023 Phaidon celebrates its 100th anniversary with a series of special events and exhibitions in the US and Europe, as well as the publication of 100 Years of Creativity, featuring original, visual contributions from 100 living artists, writers, designers, architects, illustrators, and chefs.