Inspired by the nonchalant question from Onyx co-owner, Jon, "What about a spicy chocolate?" our Director of Chocolate got to work. Tinkering with different cacao origins and spice blends, an all-Asian inspired chocolate bar was born. Utilizing nutty & earthy cacao from Matasawalevu, Fiji & sweet and spiced cacao from Ben Tre, Vietnam a dark milk chocolate blend was born. Next, a gentle, spicy kick arrives from the addition of a Korean Red Pepper and a sweet fruity finish from dried mango bits.

• Origin: Fiji, Vietnam
• Process: 100% Sn Dried
• Tasting Notes: Chili, Cashew, Molasses

About the Company: Onyx Coffee Lab: "Years ago we started telling each other to “Never Settle for Good Enough.” It felt perhaps like a piece of branding or a slogan, but over the years this mentality has developed into a mantra of its own that permeates every thing that we do at Onyx." It starts with traveling to find the absolute best coffees. This plays out across different countries, continents, and terrains. We maintain high standards for how our coffees score and taste.