Matcha lovers rejoice! Now your favorite powdered green tea is in chocolate form. Using Organic Matcha from the Kagoshima region, this white chocolate puts the Matcha front and center. A bit of toasted sesame seeds, salt, and honey ginger crystals provide a bit of texture for a truly unique experience.

• Origin: Ecuador
• Process: Virgin Nacional Cacao Butter
• Tasting Notes: Sweet, Vegetal, Umami

About the Company: Onyx Coffee Lab: "Years ago we started telling each other to “Never Settle for Good Enough.” It felt perhaps like a piece of branding or a slogan, but over the years this mentality has developed into a mantra of its own that permeates every thing that we do at Onyx." It starts with traveling to find the absolute best coffees. This plays out across different countries, continents, and terrains. We maintain high standards for how our coffees score and taste.