Explore the complexity of Peruvian cacao in three distinctively smooth dark chocolate bars (1 oz each).

Flavors include:

85% Single Varietal Contamana Cacao - single-origin chocolate from the Cusco valley of Peru. Expertly crafted from 100% origin beans sourced from Peru. Rich, aromatic cacao gives way to notes of strawberries and plum, with creamy dark cacao lending a slight citrus acidity on the back palate. 

Smoked Alaskan Sea Salt - Made by smoking Alaska pure salt flakes over burning Alder wood, this unique ingredient lends a complex yet balanced flavor to our smooth 61% Peruvian dark cacao chocolate. Flavors of roasted cocoa, salt, cherry, and roasted almond with mild astringency.

Black Fig Pistachio - Fig leads in the flavor profile with some subtle savory nut and mellow dark cherry notes. The pistachio delivers a light bitterness, very soft and complementary to the sweet fig. Perfectly balanced allowing each flavor to sing in 72% cacao dark chocolate. 

• Product Language: English
• Shelf life: 6–12 months
• Storage: Shelf-stable 
• Weight: 3 oz (85.05 g)
• Dimensions: 303 x 0.4 x 6.4 in (769.6 x 1 x 16.3 cm)
• non-gmo | gluten-free | vegan 

When CEO Jean Thompson founded jcoco, the ultra-premium sister brand to Seattle Chocolate in 2012, her mission was twofold: elevate the way people experience chocolate and turn an everyday indulgence into an opportunity to make a difference. At the heart of jcoco is its mission of giving back. Since its first bar sold, jcoco has donated a percentage of all sales to organizations providing meals to people in need.