Vegetables are an integral part of Indian cuisine—and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts.

Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

Author: Pushpesh Pant is an Indian culinary academic, food writer, and professor at Jawaharlal Nehru University in New Delhi

• Format: Hardbound
• Pages: 270
• Publisher: Phaidon

Authors: Amber Olson is the recipe developer and creator behind food blog Simply Made Recipes. Her fondness for cooking stems from her grandmother, who taught her the unbelievable power of food to bring friends and family together. Amber lives with her husband and two amazing children in Harrison, Ohio.