Pure maple syrup that is cold smoked for 3 hours to create a deep and robust smoky flavor that pairs well with old fashioned's and is great on meat and fish.

Bold and savory, this infusion evokes the richness of wood-smoked flavors. It adds depth to grilled meats, BBQ sauces, and cocktails, lending a rustic edge that transforms ordinary dishes into smoky, unforgettable creations

Recommended Uses: 
A favorite for grilling and barbecue, this syrup adds depth to ribs, brisket, pork chops, salmon, and roasted vegetables. Stir it into homemade BBQ sauces, marinades, and glazes, or use it to bring a smoky twist to cocktails like an Old Fashioned, Maple Bourbon Sour, or Bloody Mary. A little goes a long way in transforming everyday recipes into something memorable.

• INGREDIENTS: Pure maple syrup, Infused natural wood smoke
• 8 oz or 12 oz

About Under the Bark Syrup Co: 

Hi, we’re Austin and Madeline Miller, the owners of Under The Bark Syrup Co.
We live in Lonsdale, Minnesota on a 61-acre homestead we purchased in October 2023, where we’re raising our three daughters and building a life rooted in sustainability, family, and craftsmanship.
Our business began in 2011 under the name Three Rivers Farm, founded on a simple idea: make the world a little healthier through the love of pure maple syrup