From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages to pair them with. 

The easy-to-navigate swatch book format fans out to reveal the ideal wine and cheese match for any occasion.

• 104 Pages | 8 x 3.5" 
• By Max McCalman a maitre fromager of New Yorks City's acclaimed Artisanal Bistro.  This pairing guide is culled from his 20+ years of wine and cheese tasting notes.

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