This Madagascar cacao is an explosion of flavor! For a lot of craft chocolate lovers, this origin is the one that has opened up their eyes to the potential of the humble cacao bean when treated with care and crafted into an unforgettable chocolate experience.

• Origin: Madagascar, Trinitaro
• Process: 3-Tier Box Fermentation, Patio & Raised Bed Drying
• Tasting Notes: Raspberry, Orange, Raisin, Peanut

About the Company: Onyx Coffee Lab "Years ago we started telling each other to “Never Settle for Good Enough.” It felt perhaps like a piece of branding or a slogan, but over the years this mentality has developed into a mantra of its own that permeates every thing that we do at Onyx." It starts with traveling to find the absolute best coffees. This plays out across different countries, continents, and terrains. We maintain high standards for how our coffees score and taste.