A beautiful, bite-sized book of techniques and recipes to make your own chocolate desserts. 

The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home.

From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become better at working with chocolate. 

This is a bite-sized masterclass in chocolate and every chocolate lover's dream. 

• Hardback
• Page count: 128

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