We take light and airy malt ball centres and cover them first in a layer of creamy white chocolate and then cover them in a generous layer of natural orange oil infused Colombian dark chocolate. An extremely nostalgic treat.

• Weight: 150g
• Produced in a kitchen that handles: Dairy, Gluten, Other Nuts (inc. Peanuts), Eggs & Sesame.

The Chocolate Society crafts fine fresh chocolates from their professional chocolate kitchen in rural Somerset. Alasdair Garnsworthy is the innovative Head Chocolatier at the helm of the business. Having discovered a talent for chocolate, he totally reinvented the company, giving it a new lease of life and a vibrant burst of creative flair to bring The Chocolate Society to where it is today.