It is the gracious roasting of the delicately crumbled nuts mingling with the purity of the milk chocolate and gushing over their crunchy character.

• Plastic free packaging
• Organic/BIO, Fairtrade
• Shelf life: 6–12 months
• Store in a cool and dry place
• Made in Belgium / Cacao origin: Papua New Guinea (73%)
• Ingredients: Cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, hazelnuts*, natural vanilla powder*
  *from organic agriculture (certified by BE-BIO-01)

About Meurisse: Meurisse was founded by Adolphe Meurisse in 1845 in Antwerp, Belgium, at a time when chocolate was still a rare delicacy. Meurisse was awarded several honors at the Exposition International d’Ancers at the end of the 19thcentury and again at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate company still in operation. The great-great-great-grandchildren of Adolphe Meurisse have re-launched the chocolate collection with new flavors and updated branding, simultaneously embracing the future while respecting the heritage of the eponymous Meurisse name.