A seriously sumptuous dark chocolate bar, replete with marmalade-like notes and the mesmeric complexity of 61% cocoa chocolate. A delicious taste that lingers in both mouth and memory.

• Ingredients: Dark Chocolate (61% Cocoa Minimum, Pure Cocoa Butter) (99.8%): Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Extract. Organic Orange Essential Oil (0.2%).
• Produced in a kitchen that handles: Dairy, Gluten, Other Nuts (inc. Peanuts), Eggs & Sesame.

The Chocolate Society crafts fine fresh chocolates from their professional chocolate kitchen in rural Somerset. Alasdair Garnsworthy is the innovative Head Chocolatier at the helm of the business. Having discovered a talent for chocolate, he totally reinvented the company, giving it a new lease of life and a vibrant burst of creative flair to bring The Chocolate Society to where it is today.