Our chocolate bar take on the classic tradition of coffee paired with citrus. Deeply aromatic orange oil melts into notes of creamy espresso, a hint of black tea and cloves, and 61% Peruvian dark cacao. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast. Envelope contains 3 one-ounce mini bars.

• Made in United States
• Contains: Coconut 
• Ingredients: 61% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), coconut oil, decaffeinated espresso, orange oil, organic black tea powder, cloves, sea salt. Contains coconut. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
• Product Language: English
• Shelf life: 6–12 months
• Storage: Shelf-stable 
• Weight: 3 oz (85.05 g)
• Dimensions: 303 x 0.4 x 6.4 in (769.6 x 1 x 16.3 cm)
• non-gmo | gluten-free | vegan 

When CEO Jean Thompson founded jcoco, the ultra-premium sister brand to Seattle Chocolate in 2012, her mission was twofold: elevate the way people experience chocolate and turn an everyday indulgence into an opportunity to make a difference. At the heart of jcoco is its mission of giving back. Since its first bar sold, jcoco has donated a percentage of all sales to organizations providing meals to people in need.