Crumbs: Cookies and Sweets from Around the World by Ben Mims

Crumbs: Cookies and Sweets from Around the World by Ben Mims
Crumbs: Cookies and Sweets from Around the World by Ben Mims
Crumbs: Cookies and Sweets from Around the World by Ben Mims
Crumbs: Cookies and Sweets from Around the World by Ben Mims
Crumbs: Cookies and Sweets from Around the World by Ben Mims

Crumbs: Cookies and Sweets from Around the World by Ben Mims

Regular price $49.95
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Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts...

Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. 

  • Format: Hardback
  • Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
  • Pages: 432 pp
  • Illustrations: 125 illustrations
  • ISBN: 9781838668860
  • Named one of the Best Cookbooks of 2024 by THE NEW YORK TIMESLOS ANGELES TIMES, WASHINGTON POST, FORBES, BUSTLE, FOOD & WINE, EATER, FOOD NETWORK, THE NATIONAL POST

About the author: Ben Mims is a James Beard Award-nominated cookbook author and food writer. He has worked as a food columnist, editor, and recipe developer for major media outlets including: the Los Angeles TimesFood & WineSaveurLucky Peach, and Buzzfeed’s Tasty. He has written three cookbooks, and his work has appeared in the annual anthology Best Food Writing.

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