For this apricot shortbread and all its other recipes, La Sablésienne has selected quality and French natural ingredients such as good fresh butter, fine flour, and eggs from hens raised in the open air. Their Master Pastry Chefs added real apricot chips to the recipe to brighten up this cookie and give it that incomparable and sweet taste of childhood.

• Made in France
• Contains: eggs and wheat
• Shelf-stable for 6-12 months

About: La Sablésienne, a master craftsman of delicacies, invites you to plunge into an exquisite universe where tradition and innovation blend harmoniously. Discover their artisanal delights, symbols of authenticity and French refinement. Committed to an organic approach for more than 25 years, they are proud to hold Ecocert certification as well as the French and European organic label.