Add an elegant and flavorful touch to teas, trifles and tortes with our Sugar and Spice Collection. From delicate flavors of tart lemon and fragrant lavender, to comforting Cranberry Orange. Plus, our much-requested Cardamom Sugar that we know you’ll find a way to bake, whisk, and sprinkle into just about everything.
- Lavender Lemon Not just beautiful - delicious too! Our Lavender Lemon Sugar makes an unexpected and refined addition to your next cup of hot green tea or batch of sugar cookies! When life gives you lavender lemon sugar…
- Cardamom Sugar Our highly-anticipated Cardamom Sugar is warm, floral and downright ambrosial. Level up the flavors of a rice kheer or warm apple crisp. No matter which recipes you land on, let us warn you: your kitchen is about to smell amazing!
- Cranberry Orange We love the fresh and festive flavor of our Cranberry Orange Sugar all year long! Create Instagram-worthy cosmopolitan rims, or add dazzle and crunch to your sugar cookies
- Small batch, handmade
- Made in United States
About Spicewalla: In 2009, Meherwan Irani quit his day job in sales to open his first restaurant – Chai Pani, an Indian street food joint in downtown Asheville, NC. With four James Beard Award nominations for Best Chef in the Southeast under his belt, he’s finally confident this might just be working out. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves -- a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.