Indulge in the irresistible sweetness of Element's maple toffee chocolate bar, made with the highest quality maple syrup from Vermont. Elements went the extra mile to create the perfect toffee by carefully reducing the maple syrup, ensuring that every bite is packed with rich, natural sweetness without any refined sugar. It’s also infused with ancient superfood moringa.
Of course, like everything else from Elements, maple toffee bar is free from dairy, refined sugar, soy, lecithin, sugar alcohols, natural flavors, gluten or absolutely anything artificial.
Ingredients: Organic Raw Cacao Paste, Raw Honey, Organic Cacao Butter, Organic Maple Toffee, Organic Moringa Leaf Powder
- Cacao origin: Ecuador (fair trade, non-gmo, organic)
- Net wt.: 50 gms (1.8 oz)
- Shelf life: 6–12 months
- Storage: Shelf-stable
- Packaging: Biodegradable, Plastic-free, and Recyclable
- Production: Ethically sourced and Sustainably sourced
About Elements Truffles:
Elements Truffles was born at the intersection of two things that make us happy - chocolates and meditation. We are an Ayurveda inspired artisan chocolates that taste good and does good - for the body, mind and community. Our raw & organic chocolates are the first one to be flavored with pure essential oils. They are free from any dairy or refined sugar and are sweetened with local honey. Our mindful chocolates are free from any preservatives, emulsifiers or GMOs. These are handmade in micro batches and infused with Ayurvedic super foods such as turmeric, saffron, beet root, moringa, lavender & cardamom. Our purest ingredients have been selected from Fair Trade manufacturers. Moreover, we give back 25% of the profits towards education of under-privileged children.